Infinity Coffee, Oil Seeds and Pulses, was founded and incorporated in Ethiopia in 2019. We export specialty, premium and commercial coffee through our well integrated quality management and special commitment to our clients. And has since developed into a trust worthy exporter of high quality oil seeds, pulses, cereals, vegetables and fruits worldwide. Our primary objective over the last years has always been towards customer satisfaction and are committed to providing quality products with attractive prices, which have enabled us to build and maintain a longstanding and strong relationship with our customers.
Famed the world over for its distinctive blueberry mocha flavor, Harrar coffee fetches some of the highest prices for unwashed coffee in the world market. A good proportion of the crop goes to the Middle East and Japan. The distinctive ‘long berry’ bean shape is increasingly hard to find, but the cup remains consistently excellent.
Sidamo sundried and washed coffee
Ethiopian Sidamo coffee has a mild, mellow and somewhat fruity flavor. It also has a delectable aroma. Sidamo coffee comes from the Oromia, or Sidamo, region of the country. A wet-processed (washed) Ethiopian coffee known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft. A good Sidamo is well-balanced with notes of chocolate and often exhibits tones of spice and wine.
Yirgacheffe WASHED COFFEE
The town of Yirgacheffe (Irgachefe) is in Ethiopia’s Sidamo area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district. Some say that the Yirgacheffe area is the site of coffee’s origins, though there is some debate over this issue.
LEKEMPTI NATURAL COFFEE
The Sidama coffee comes from a region in southern Ethiopia where the ideal soil type, climate altitude, rainfall and temperature combine to make it the largest supplier of washed coffee in the country. Sidama coffee is grown between 1700-1950 m.a.s.l. and its greenish gray medium sized beans are known for their sweetly flavor.
Crop Feature :-
- Moderate rainfall between 1,000-1,250 mm annually.
- Oil extraction for human consumption as cooking oil
- Sowing: March
- Harvesting: May-June Industrial Uses:-
- For soap making
- Paint preparation and as preparation of Ethiopian average annual production potential 213,990 ton
Variety: – Humera & Wollega Crop feature:- Grows only in tropical areas with 90-120 frost- free days. Ideal Temperature: – 250c-27oc
- Sowing: June
- Harvesting: Sept-October.
- Producing regions:- Tigray, Oromia, Amhara, & South regions.
- The world healthiest crop
- 45-52% Oil content
- Lowers cholesterol
- Prevent blood pressure
- Protect liver damage
Ethiopia_ The 4th largest world producer of sesame. Ethiopian average annual production potential 308,521.15 ton
GROUND NUT SEEDS
- Oil Content: 45%
- Acidity:-not Excessive
- Admixture: – Max 0.5%
- FFA: 1% max
- Moisture:-Max 6.5%
- Color:-Red White Mix
- Impurities: Max 4 %( molding, broken,
sprout, insect, split, etc.)
Variety: – Brown & Yellow Crop feature: –
- Richest source of Omega 3 fatty acid and alpha – linoleric acid
- Stable blood sugar
- Weight control
Ethiopian average annual production potential 102,291ton
- Oil Content:-Min11%
- Acidity:-Not Be Excessive
- Moisture:-Max 8%
- Impurities:- Max 3%
Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant.
It is commercially cultivated for vegetable oil extracted
This is an annual herb of the leguminous family .it has green skin and is also called green bean.
A recent addition to the Ethiopian pulse production, it is sweet in flavor.
It grows in few areas of North Shoa. Hence it is not consumed widely like the other pulses. Despite its growing demand in the international market, there is a chronic shortage of supply in Ethiopia.
Chickpea is the most important pulse crop in Ethiopia. The bulk of the crop variety in the country is dominated by the sweet Desi type, and the Kabuli type is also grown in limited areas. In Ethiopia chickpeas are consumed widely fresh as green vegetables, sprouted, fried roasted and boiled. It is also ground into flour to make baby feed mixed with other cereals, soup bread and meat. It is also used to rehabilitate depleted fallow lands through utilizing crop rotation system. Chickpeas in Ethiopia hold fourth in the production and area coverage in the total pulse category.
This is an annual herb of the leguminous family. It has green skin and is also called green bean. A recent addition to the Ethiopian pulse production, it is sweet in flavor. It grows in few areas of north Shoa. Hence it is not consumed widely like the other pulses. Despite its growing demand in the international market, there is a chronic shortage of supply in Ethiopia.
- PRODUCT TYPE: cream beans
- PLACE OF ORIGIN: Ethiopia
- CULTIVATION TYPE common
- COLOR: cream
- STYLE: air dried
- MOISTURE: max 12%
- CLEANING METHOD: machine cleaned /handpicked free from dead/live weevils/insects
- PACKAGING: packed in 50kg p.p. bags and shipped in 20 or 40 feet containers
- DELIVERY: depending on contract and LC agreement
- Ethiopian Origin Pinto Beans
- Hand Select (HPS)
- Current Year Crop
- Bean Count: 280-320/100gram
- Total defects: 0.36%,
- LBKB: 0.93%,
- LSKB: 1.49%
- Various other colons: 1.90%,
- Moisture Max: 13%
- Package: Packed in 5/50/100kg per PP bag can be shipped in 20ft or 40ft
LIGHT SPECKLED KIDNEY BEANS
- Ethiopian Origin Light Speckled Kidney Beans
- Hand Picked (HPS)
- Current Year Crop
- Beans Count: 220-240/100 gram
- Total Defects Max. 2.0%
- Split Beans Max. 1.0%
- Damaged Beans Max. 1.0%
- Foreign Material Max. 0.5%m
- Out of Stones Max. 0.3%
- Contrasting Class 1%
- Moisture Content Max.: 13%
- Cultivation Type: Common
- Packaging: Packed in 50 or 100kg P.P. bags and shipped in 20 or 40ft containers
WHITE PEA BEANS
- Product type: White Pea beans
- Variety: Round and Flat White
- Style: Dried
- Moisture: Max 12%
- Size: Regular
- Drying Process: Machine cleaned/Sorted
- Cultivation Type: Common
- Packaging: Packed in 50kg P.P. bags and shipped in 20 or 40ft containers
HIGH QUALITY MEAT
Infinity Coffee was founded and incorporated in Ethiopia in 2021. We export specialty, premium and commercial coffee through our well integrated quality management and special commitment to our clients.
We credit our success to dedication in quality control and tailored customer service. Our customers know that every coffee we ship is inspected and deliver you with coffee of the highest standard and consistent quality.
We have successfully exported 8 Containers in 2021 and for 2022, 4 Containers are in progress in the first half of the year with another 4 Containers to be shipped in the second half of the year. For 2023, we plan on expanding our export size to 16 containers.
We offer competitive prices to our faithful customers. Price calculations are based on incurred costs and rigorous market research .
+251 987 808 066 / +251 116 662 827 / +251 116 182 153 / +251 11 663 9291
Bole Road (Africa Avenue) Alem Building, 6th Floor.
P.O Box 1531 code 1000
Addis Ababa, Ethiopia