Famed the world over for its distinctive blueberry mocha flavor, Harrar coffee fetches some of the highest prices for unwashed coffee in the world market. A good proportion of the crop goes to the Middle East and Japan. The distinctive ‘long berry’ bean shape is increasingly hard to find, but the cup remains consistently excellent.

Ethiopian Sidamo coffee has a mild, mellow and somewhat fruity flavor. It also has a delectable aroma. Sidamo coffee comes from the Oromia, or Sidamo, region of the country. A wet-processed (washed) Ethiopian coffee known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft. A good Sidamo is well-balanced with notes of chocolate and often exhibits tones of spice and wine.

The town of Yirgacheffe (Irgachefe) is in Ethiopia’s Sidamo area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district. Some say that the Yirgacheffe area is the site of coffee’s origins, though there is some debate over this issue.

Crop Feature :-

• Moderate rainfall between 1,000-1,250 mm annually.
• Oil extraction for human consumption as cooking oil
• Sowing: March
• Harvesting: May-June Industrial Uses:-
• For soap making
• Paint preparation and as preparation of Ethiopian average annual production potential 213,990 ton

Variety: – Humera & Wollega Crop feature:- Grows only in tropical areas with 90-120 frost- free days. Ideal Temperature: – 250c-27oc

• Sowing: June
• Harvesting: Sept-October.
• Producing regions:- Tigray, Oromia, Amhara, & South regions.
• The world healthiest crop
• 45-52% Oil content
• Lowers cholesterol
• Prevent blood pressure
• Protect liver damage

• Ethiopia_ The 4^th largest world producer of sesame. Ethiopian average annual production potential 308,521.15 ton

• Oil Content: 45%
• Acidity:-not Excessive
• Admixture: – Max 0.5%
• FFA: 1% max
• Moisture:-Max 6.5%
• Color:-Red White Mix
• Impurities: Max 4 %( molding, broken,    
  sprout, insect, split, etc.)

• Oil Content:-Min11%
• Acidity:-Not Be Excessive
• Admixture:-0.05%
• Moisture:-Max 8%
• Color:-white/black
• Impurities:- Max 3%

Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant.

It is commercially cultivated for vegetable oil extracted

This is an annual herb of the leguminous family .it has green skin and is also called green bean.

 A recent addition to the Ethiopian pulse production, it is sweet in flavor.

 It grows in few areas of North Shoa. Hence it is not consumed widely like the other pulses. Despite its growing demand in the international market, there is a chronic shortage of supply in Ethiopia.

Chickpea is the most important pulse crop in Ethiopia. The bulk of the crop variety in the country is dominated by the sweet Desi type, and the Kabuli type is also grown in limited areas. In Ethiopia chickpeas are consumed widely fresh as green vegetables, sprouted, fried roasted and boiled. It is also ground into flour to make baby feed mixed with other cereals, soup bread and meat. It is also used to rehabilitate depleted fallow lands through utilizing crop rotation system. Chickpeas in Ethiopia hold fourth in the production and area coverage in the total pulse category.

• PRODUCT TYPE: cream beans
• PLACE OF ORIGIN: Ethiopia
• CULTIVATION TYPE common
• COLOR: cream
• STYLE: air dried
• MOISTURE: max 12%
• CLEANING METHOD: machine cleaned /handpicked free from dead/live weevils/insects
• PACKAGING: packed in 50kg p.p. bags and shipped in 20 or 40 feet containers
• DELIVERY: depending on contract and LC agreement

• Ethiopian Origin Pinto Beans
• Hand Select (HPS)
• Current Year Crop
• Bean Count: 280-320/100gram
• Total defects: 0.36%,
• LBKB: 0.93%,
• LSKB: 1.49%
• Various other colons: 1.90%,
• Moisture Max: 13%
• Package: Packed in 5/50/100kg per PP bag can be shipped in 20ft or 40ft

• Ethiopian Origin Light Speckled Kidney Beans
• Hand Picked (HPS)
• Current Year Crop
• Beans Count: 220-240/100     gram
• Total Defects Max. 2.0%
• Split Beans Max. 1.0%
• Damaged Beans Max. 1.0%
• Foreign Material Max. 0.5%m
• Out of Stones Max. 0.3%
• Contrasting Class 1%
• Moisture Content Max.: 13%
• Cultivation Type: Common
• Packaging: Packed in 50 or 100kg P.P. bags and shipped in 20 or 40ft containers

HIGH QUALITY MEAT